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Dewalt FlexVolt 60V Max Dual-Handled Paddle Mixer Things mixed with a paddle are always intended to be completely mixed- as opposed to folding or cutting which aren't done with a mixer. This means that you can use whatever you want to thoroughly mix those ingredients (as long as it doesn't melt them): a stand mixer, a hand mixer, a spoon, etc. Nov 23, �� Hi All, I'm baking my brother a cake for thanksgiving -- its his birthday and he LOVES chocolate. I was going to make the cook's illustrated chocolate sour cream bundt cake, but it calls for the flat beater and I don't own a stand mixer (or the beater for that matter). Nov 27, �� Which KitchenAid Mixer Attachment to Use for Cake Batter Most KitchenAid mixers come with 4 attachments: A flat beater, a wire whip, dough hook, and a burnished spiral attachment. Deciding which KitchenAid mixer attachment to use for cake batter can sometimes be an exercise in frustration. We are here to show you what some of the top bakers recommend for using attachments .

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If you try, let me know how it goes! However, since this is not commercially produced, there may be a little extra water content in it that could cause it to spoil quicker if left out. This is the first thing that I have made with my new kitchen aid mixer and it turned out great! I am going to make my daughters wedding cake and I want everything to be made from scratch including the butter!

My question to you is� what do you do with the butter milk that is drained off? A great resource for learning about culturing dairy is CulturesForHealth. Hope that helps� God Bless! Hi when I attempted this, the butter did not separate, it stayed as like a whipped cream.

What did I do wrong? Thank you. Hi Erika, I just temped to make butter with my new Kitchenaid and with raw cream and it never thickened, I think I left it out to long on the counter. I left it out for 5 hrs. After watching your video I see I had to much in the bowl also.

I was reading and someone said that some times in the winter the cream does not have enough fat in it to make butter. I think you know what your doing and I need help, I think I waisted about 5 cups of cream. Thanks, Venus. Made the butter. Looks great.

However, it had air pockets of water that I spent quite some time smooshing out with a knife. I got most of it out. I think. Just to mention, I lost about 2 tablespoons of my butter to attempting the cheesecloth�. Came here from the video and all your pictures that are hosted by Flickr are broken. You need to re-link them. Enjoyed the video. Just a heads up, I did use a food processor, which virtually eliminated the problem with splattering, as opposed to a mixer.

Butter was ready in a matter of minutes, but, I did use the cream straight from the fridge as opposed to room temperature. Hi thank you for this fantastic recipe! I would like to mold this butter into a turkey for thanksgiving! Hi Laura, What a fun idea! However, it took me way longer than 3 minutes for the butter fat to separate. I seriously thought I was never going to get it there.

Is that because I used heavy whipping cream instead of whipping cream? Or because I have a mini stand mixer? I seriously thought I was going to burn the motor out it was taking so long.

Hi Diane! I typically leave mine out on the counter for an hour or so before whipping � it speeds up the separation process. God Bless! Erika- I tried again today using whipping cream instead of heavy whipping cream and he process was much quicker. I do think it makes a difference! Such a great process, Erika. Keep posting this type of recipes.. Last month December with lots of whipped cream in the house, we played with making butter in a mason jar for the first time ever.

It was fun and worth it since we thought that the homemade butter tasted better. It was a lot of hard work though! Then I found your YouTube video!! Now, I also know why some butters weep when I cream it for baking.

I froze half of what I made that morning just to be sure in small 2 oz portions and we had some last night and it is still yummy, as I figured it would be. It tasted as good as the one we made in December with fresh heavy cream via the Mason jar. I am not making a habit of this, I needed a way to use it, and wanted to give this a try. Maybe sooner even! I have not suffered any ill effect anyway! Thanks for your help!

I made butter this afternoon in my Kitchenaid mixer. Made biscuits tonight just so I could eat butter! Nice instructions�a correction though. The by product is not buttermilk�. The by product from butter is basically similar to skim milk. All the fats and solids are gone. That is not buttermilk. This is a great blog. This is very informational.

I like your recipes. Thanks for sharing your recipes with us. Keep up the fantastic work. This is really cool.

I really wish I had a kitchenaid mixer to try it. Do you think it would work with a larger amount? How long did you shake it for?

Hi Suhana! We had to shake it for what seemed to be a looong time but maybe it was about 15 minutes or so, and we took turns. A friend of ours does not have a stand mixer but has made butter successfully in his food processor, and also with his hand mixer. Maybe either of these could work for you? Turned out excellent I used quart of heavy whipping cream my kitchenaid mixer took about 10 minutes or soul rinse it with ice water 4 times tried pressing water out of it in then I put it in a cheese cloth I squeezed it and letting a drain a find out how it tastes tomorrow but it looked pretty good.

My cream was at 55 degrees when I started the second batch. Create a free Team What is Teams? Learn more. Substitute for a Standing Mixer using a paddle Ask Question. Asked 3 years, 2 months ago. Active 3 years, 2 months ago. Viewed 12k times. Improve this question. Add a comment. Active Oldest Votes. That said- any hand mixer should be able to handle cream cheese and mayo with no problem. TL;DR Go ahead. Improve this answer. Sobachatina Sobachatina Sign up or log in Sign up using Google.

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