This month, the streets around Chinatown are alive with 26 buffets of all sorts. Log on to www. Drink up in the comfort of this modern watering hole, adjacent to the cultural Telok Ayer Street and Amoy Street area.
Free flow of draught beer while slurping down pho and munching on rice paper rolls? Yes please! The quaint restaurant is hidden away in Telok Ayer. Tel: Slake your thirst with free flow lagers from Paulaner, including the dark lager as well as the classic. Freshly cooked karaage chicken and fries round up this delectable combo. Mostly for hotel guests, but walk-ins also welcome.
Pop by for an international spread which includes chicken sausages, hash browns, miso soup, and a rotation of scrambled eggs, fried beehoon and mee goreng. There are juices, coffee and tea too.
Walk-ins without reservations welcome. Waking up to an international spread for breakfast is just the thing to start off your mornings. At Re! Dim sum, congee and a hot soup of the day are also available for those with a more oriental inkling. A pay-what-you-want vegetarian buffet daily 11am-3pm; Tue-Sun, eve of and PH pm experience where the proceeds go to the Temple of Fine Arts is the unique selling point of Annalakshmi.
See also Top 10 Vegetarian-lovers Buffets. Traditional Pakistani food is the focus of this restaurant. For the more adventurous, the brain masala recommended by the chef would be a first to many. Chong Qing Liu Yi Shou offers fresh seafood such as prawns and crabs to go with its cold appetisers and cooked food, including dim sum, chicken wings and fries.
Save room for ice cream and fresh fruits after the meal to cool yourself down! Unique soup bases are the forte here as the range boasts soups such as spicy crab, spicy prawn and duck. Remember to ask for lower spice levels as the Sichuan spices give the soup base such a kick that even some locals find it hard to stomach.
Cooked food featuring xiao long baos and shallot pancakes together with desserts are also included in the price, with seafood ingredients being prepared in-house for extra freshness. Aside from galbi, bulgogi and moksal to BBQ over charcoal, fill up with over 40 items such as crispy kimchi jeon kimchi pancake and fried Korean dumplings. Each table comes with its own exhaust vent to tone down the smoke. Marinated meats grilling on top of the barbeque with a bubbling steamboat right next to it Korean style, just the way Singaporeans like it.
Turn up in a group of four or more for dinner and enjoy free flow beer. From 5 Jan-1 Feb, Ju Chun Yuan will host a Fuzhou style dim sum a la carte buffet, while during the CNY period, 5 Jan-5 Mar, explore stalls in the courtyard of the restaurant selling authentic Fuzhou street food and snacks.
The restaurant absorbs service charge. Try the samgyupsal, thick, tender fatty slices of pork belly roasted to perfection as the fats melt in your mouth. The fermented beans in their ayam pong tay is a nostalgic taste of Peranakan cuisine together with traditional desserts using gula melaka.
From its Malay kitchens come an array of international offerings for the New Year. Iced peach and lemon teas are free-flow as well. Having set up two more outlets in Changi and Serangoon to appease its ever-increasing fan base, Yum Cha Restaurant has become a hotspot for dim sum enthusiasts since opening its doors in Chinatown.
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Buffets Eat. Tel: Free flow of draught beer while slurping down pho and munching on rice paper rolls? Tel: Waking up to an international spread for breakfast is just the thing to start off your mornings. Tel: A pay-what-you-want vegetarian buffet daily 11am-3pm; Tue-Sun, eve of and PH pm experience where the proceeds go to the Temple of Fine Arts is the unique selling point of Annalakshmi.
Tel: Traditional Pakistani food is the focus of this restaurant. Tel: Marinated meats grilling on top of the barbeque with a bubbling steamboat right next to it Korean style, just the way Singaporeans like it. Tel: From its Malay kitchens come an array of international offerings for the New Year. Tel: Having set up two more outlets in Changi and Serangoon to appease its ever-increasing fan base, Yum Cha Restaurant has become a hotspot for dim sum enthusiasts since opening its doors in Chinatown.
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